Pancakes

I have been making this delicious recipe for pancakes since the 1980s and it never gets old. It proves that simple is best!  I think the recipe is adapted from one I had in a gift from the Canadian Government.  The picture shows fresh fruit and while this is lovely my personal favourite is maple syrup. Please enjoy.





Ingredients:

• 1 cup sifted flour
• 1/2 tsp. salt
• 1 tbsp. white sugar
• 2 tsp. baking powder
• 1 egg
• 1 cip milk
• 2 tbsp. melted butter
• maple syrup to serve

Mix the dry ingredients together and beat in the best. The mix can be adjusted by adding more milk if too thick.  Spoon mix into hot pan and flip after around 3 minutes. Serve hot with maple syrup.

Enjoy