Tuesday, 23 January 2018

Sardine paste

  • 100g tin sardines
  • 1  garlic clove
  • Fresh parsley
  • 20g raw walnuts
  • 20g raw almonds
  • Olive oil 1 tablespoon
  • Celery sticks, to serve
  • Toast, to serve



1 Put all the ingredients in a food processor and blend to a rough paste.
2 Scoop it up with some celery and spread it on freshly toasted rye bread, with a simple tomato salad on the side, if you like.
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