Thursday, 16 May 2013

Made homemade Dijon mustard

It was so simple. 33% mustard powder and the balance Chardonnay infused with garlic and brown onion (boiled for 5 minutes, cooled,and strained). Mixed together with 1/2 teaspoon of salt. 

Knock your sox off powerful - but expect to mellow over the coming days and weeks.
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